Nutrients in Fast foods, sundae, caramel

Fast Foods

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Amount of nutrients in 100 g (grams) of Fast foods, sundae, caramel.

NutrientAmount and UnitPercentage
Water 56.5 g 56.5%
Energy (calorie) 196 kcal
Energy (joule) 820 kJ
Protein 4.71 g 4.71%
Total lipid (fat) 5.98 g 5.98%
Ash 1 g 1%
Carbohydrate, by difference 31.81 g 31.81%
Fiber, total dietary 0 g
Calcium, Ca 122 mg 0.12%
Iron, Fe 0.14 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 140 mg 0.14%
Potassium, K 205 mg 0.20%
Sodium, Na 126 mg 0.13%
Zinc, Zn 0.53 mg
Copper, Cu 0.053 mg
Manganese, Mn 0.06 mg
Selenium, Se 3.2 µg
Vitamin C, total ascorbic acid 2.2 mg
Thiamin 0.04 mg
Riboflavin 0.19 mg
Niacin 0.61 mg
Pantothenic acid 0.24 mg
Vitamin B-6 0.03 mg
Folate, total 8 µg
Folic acid 0 µg
Folate, food 8 µg
Folate, DFE 8 µg
Vitamin B-12 0.39 µg
Vitamin A, RAE 45 µg
Retinol 43 µg
Vitamin A, IU 170 IU
Vitamin E (alpha-tocopherol) 0.58 mg
Fatty acids, total saturated 2.91 g 2.91%
6:0 hexanoic, caproic fatty acid 0.11 g 0.11%
8:0 octanoic, caprylic fatty acid 0.037 g 0.04%
10:0 decanoic, capric fatty acid 0.1 g 0.1%
12:0 dodecanoic, lauric fatty acid 0.131 g 0.13%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.42 g 0.42%
16:0 hexadecanoic, palmitic fatty acid 1.355 g 1.36%
18:0 octadecanoic, stearic fatty acid 0.639 g 0.64%
Fatty acids, total monounsaturated 1.957 g 1.96%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.129 g 0.13%
18:1 undifferentiated 1.754 g 1.75%
Fatty acids, total polyunsaturated 0.653 g 0.65%
18:2 undifferentiated 0.552 g 0.55%
18:3 undifferentiated, octadecatrienoic, linolenic 0.074 g 0.07%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.028 g 0.03%
Cholesterol 16 mg 0.02%
Tryptophan 0.063 g 0.06%
Threonine 0.202 g 0.20%
Isoleucine 0.272 g 0.27%
Leucine 0.439 g 0.44%
Lysine 0.355 g 0.36%
Methionine 0.112 g 0.11%
Cystine 0.041 g 0.04%
Phenylalanine 0.217 g 0.22%
Tyrosine 0.217 g 0.22%
Valine 0.301 g 0.30%
Arginine 0.162 g 0.16%
Histidine 0.123 g 0.12%
Alanine 0.154 g 0.15%
Aspartic acid 0.34 g 0.34%
Glutamic acid 0.939 g 0.94%
Glycine 0.095 g 0.10%
Proline 0.434 g 0.43%
Serine 0.244 g 0.24%